We LOVE Croissants!
We offer multiple flavors of croissants from classic to a new twist!
Butter Croissant
Buttery, flaky, and golden brown—our classic croissant is made from scratch with layers of tender dough and rich butter, baked to crisp perfection. Simple, timeless, and irresistible.
Contains: Milk, Eggs, Wheat
Almond Croissant
Our take on the classic almond croissant starts with a flaky, buttery pastry filled with luscious house-made frangipane—an almond cream that's soft, rich, and delicately sweet. It's then topped with even more frangipane, a generous sprinkle of sliced almonds, and baked until golden. Finished with a dusting of powdered sugar, it’s a decadent, almond delight in every bite.
Contains: Milk, Tree Nuts, Eggs, Wheat
Ham & Cheese Croissant
A timeless favorite—layers of buttery, flaky croissant dough wrapped around thinly sliced Black Forest ham and melty sharp white cheddar cheese. Baked until golden and crisp,—it’s a warm, satisfying bite that’s perfect for breakfast on the go or a savory snack any time of day.
Contains: Milk, Eggs, Wheat
Everything Bagel Croissant
All the savory goodness of an everything bagel, wrapped in buttery croissant layers. We take our indulgent croissant dough and top with classic everything bagel seasoning before baking. Fresh from the oven we fill it with tangy whipped cream cheese, this croissant is the perfect mashup of flaky and flavorful—ideal for breakfast, brunch, or anytime cravings.
Contains: Milk, Eggs, Wheat, Sesame
Spinach & Goat Cheese Croissant
Flaky, golden layers filled with a savory blend of sautéed spinach, creamy goat cheese, the perfect amount of red onion, and garnished with sesame seeds. This croissant offers a perfect balance of rich, tangy, and buttery—ideal for a satisfying breakfast, brunch, or light lunch.
Contains: Milk, Eggs, Wheat, Sesame
Chocolate Croissant (Pain au Chocolat)
Add allerens?
Monkey Bread Croissant
Add allerens?